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Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for another 15-20 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Let the lasagna rest for 10-15 minutes before cutting and serving. This allows the lasagna to set, making it easier to slice and preventing it from being too runny. Garnish with fresh parsley, if desired. Serve hot and enjoy your **Lasagna Hawaiana**! It's best served immediately, but leftovers can be stored in the refrigerator for up to three days. To reheat, cover with foil and bake at 350°F (175°C) until heated through, or microwave in short intervals. Enjoy every bite, my friends!
