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One popular savory option is cheese. Slices of cheese, usually cheddar or mozzarella, are added to the bread before grilling, allowing them to melt and create a gooey, cheesy delight. Sometimes, the cheese is combined with other savory ingredients to create a more complex flavor profile. Savory Roti Bakar can also feature fillings like egg and ham or even chicken floss, a type of shredded chicken that's a popular snack in many parts of Asia. These fillings add a protein-rich and flavorful element to the dish. The use of spices and herbs can also enhance the savory flavors. Some vendors might add a sprinkle of black pepper or a dash of chili flakes to give it a little kick.
